December 16, 2005

I swear, this is the best holiday beverage ever! We were drinking them every night after coming in from the cold, snowy New England weather.

Hot Buttered Rum

1 lb real sweet butter (unsalted)
1/2 box brown sugar
1 box powered sugar
1 quart high quality soft vanilla ice cream
2 tsp cinnamon
1 tsp nutmeg

The Batter: Melt butter and mix w/ sugars, add spices, ice cream. Keep in freeezer. Consistency should be soft.

The Drink: Measure good quality Rum in mug. Place 1 heaping Tbsp batter in mug. Add hot wanter to top. Sprinkle nutmeg on top.

Enjoy!